বিশেষ সংবাদ

বিশেষ সংবাদ

Lifestyle
Recipe

Mutton Seekh Kabab

Sun News Desk : There are few foodies who don't love Mutton Shik Kebab. Everyone looks forward to tasting Seekh kabab while standing on the roadside or sitting in a famous restaurant. Let's see how to make it.

Read more : Tamim returns to cricket

Ingredients:

v 250 gms - mutton (ground into a coarse paste or minced)

v 75 gms - cottage cheese (paneer) (grated)

v 1 tbsp - lemon juice

v 1 tbsp - corn flour

v 1 egg (whisked)

v 1 tsp - cumin powder

v 1 tsp - red chilli powder

v 1 tsp - paprika powder (optional)

v 1 tsp - white pepper powder

v 2 tbsp - cooking oil

v 10 cashewnut (optional)

v 25 gms - ginger

v 4 green chillies

v 25 gms - garlic

v 1 bunch - fresh green coriander leave (chopped)

v 1 onion, large (finely chopped)

v 1 tomato (finely chopped)

v 1 tbsp - butter, melted for basting

v 1 tsp - chaat masala, optional

v salt to taste

v For garam masala:

v 1 pinch cardamom powder

v 1 punch cinnamon powder

v 1 pinch cloves powder

v 1 pinch nutmeg powder

v 1 pinch fennel seed powder

Read more : Five killed in Ukhiya 'gunfight'

Method:
1. Grind mutton coarsely; add egg, cumin powder, red chilli powder, paprika, white pepper, salt and oil.

2. Mix well and set aside for 15 minutes.

3. Grind ginger, chillies, garlic, coriander/cilantro leaves, onion, tomato, cottage cheese(paneer), cashew and garam masala powder with the lemon juice.

4. Mix this paste well with mutton paste.

5. Add more salt, if required.

6. Divide into equal portions and shape into balls.

7. You may adjust the consistency with the corn flour.

8. Skewer the balls, wet your hands and spread the balls by pressing each along the length of the skewers to make it long kebabs, and place them on the grill.

9. (You may even press in capsicum or tomato to the kebabs.)

10. Grill in a preheated oven at 180 degrees for 15 minutes (adjust according to the specifications of your gadget) (until golden brown), till it is cooked well, basting occasionally with butter/oil.

11. Alternatively you may press the meat ball into small rounds and roast it on a tawa as well.

12. Don't forget to baste occasionally with oil.

13. Sprinkle some chaat masala (optional) & serve it hot on a bed of brown roasted onions & tomato, along with tomato sauce or any chutney of your choice.

14. You may substitute mutton with any meat of your choice.

Sun News/MR

Copyright © Sunnews24x7
Most
Readed
Recent

24 killed in migrant shipwreck

International Desk : At least 24 people were killed when the...

24 killed in migrant shipwreck

International Desk : At least 24 people were killed when the...

31 killed in Mali bus accident

International Desk : At least 31 people have been killed in...

Electricity prices to increase

Staff reporter : Electricity prices has increased in the cou...

Temperature likely to rise

Staff reporter : The temperature is likely to rise from toda...

2 killed in Satkhira road mishap

Staff reporter : Two women were killed and four others injur...

sunnews27x7 advertisement
Lifestyle
Entertainment
sunnews24x7 advertisement
Sports